Trend Report: How To DIY Chia Seed Dippers ft. CuriousJoi

Posted February 21st, 2015 at 10:14 pm

What the heck are chia seeds? Sit down and take notes because not only will Curious Joi tell you all she knows about chia seeds but she’ll also teach you how to make yummy chia seed dippers!…

9 ResponsesLeave a comment
  • Jaie Michelow
    February 21, 2015 at 10:42 pm

    Chia seeds should preferably be eaten soaked, when dry they adher to any
    moist surface, like your epitelial tissue and could even clog diverticulae.

  • Raji Jojo
    February 21, 2015 at 10:47 pm

    I love cooking

    February 21, 2015 at 10:47 pm

    Check out this video on YouTube: looks like a great snack!

  • FAWN
    February 21, 2015 at 10:53 pm

    Let us know how you like to eat your chia seeds! 

  • David LN
    February 21, 2015 at 10:55 pm

    Thanks so much for this recipe. Just made them for myself and they are
    delicious. :) 

  • Vala Sigríður Ingólfsdóttir
    February 21, 2015 at 10:56 pm

    Breakfast chia pourrage for two.

    1/4 cup cashew nuts
    1 table spoon honey
    1/2 tea spoon vanilla extract
    1/8 – 1/4 cup chia seeds

    Mix up in a food processor or a blender, if your blender isn’t very good,
    soak the cashew nuts for a few hours beforehand. I personally like the
    cashew chunks you get, it gives it a nicer texture. Add the chia seeds to
    your freshly blended vanilla-cashew milk and let it sit for at least ten
    minutes. I usually leave it overnight (not in the fridge, ice cold
    breakfast is not appealing), that way my breakfast is nice and ready :) 

    February 21, 2015 at 10:59 pm

    This sounds yummy for my kids who are one and two years old

  • Sarah B
    February 21, 2015 at 11:03 pm

    This looks so good!

  • Melanie Murphy
    February 21, 2015 at 11:08 pm

    I bought some chia seeds this week, they rock! :) x

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