Trend Report: How To DIY Chia Seed Dippers ft. Curious Joi

Posted December 5th, 2014 at 10:15 pm

What the heck are chia seeds? Sit down and take notes because not only will Curious Joi tell you all she knows about chia seeds but she’ll also teach you how to make yummy chia seed dippers!…

2 ResponsesLeave a comment
  • Vala Sigríður Ingólfsdóttir
    December 5, 2014 at 10:31 pm

    Breakfast chia pourrage for two.

    1/4 cup cashew nuts
    1 table spoon honey
    1/2 tea spoon vanilla extract
    1/8 – 1/4 cup chia seeds

    Mix up in a food processor or a blender, if your blender isn’t very good,
    soak the cashew nuts for a few hours beforehand. I personally like the
    cashew chunks you get, it gives it a nicer texture. Add the chia seeds to
    your freshly blended vanilla-cashew milk and let it sit for at least ten
    minutes. I usually leave it overnight (not in the fridge, ice cold
    breakfast is not appealing), that way my breakfast is nice and ready :) 

  • FAWN
    December 5, 2014 at 11:02 pm

    Let us know how you like to eat your chia seeds! 

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